Premium base for milk flavor and fruit flavor (Sherbet) for Gelato or Ice-cream

Advantage

• CAN BE USED IN HOT AND COLD PROCESS. 
• Mixed with 7 different kinds of premium Stabilizer and Emulsifiers from Italy
• Can give the best quality of Gelato or Ice-Cream, amazing dry texture, smoothie, less ice-crystall and great overun.
• Warm and creamy taste.
• Create more different flavors from the paste by add any of the Montebianco flavor pastes to make delicious gelato such as pistacchio,hazelnut, chocolate etc.
• Melt much less with hydrogenate fats
• The dosage 75 gr of Multibase for 1 liter of gelato mixes
• Create your Gelato 95% fats free!