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Gelato Business Training

Ice cream or Gelato makers shall integrate their theoretical knowledge and practical skill that make them as an Artisan Ice Cream/ Artisan Gelato, a sophisticated entrepreneur in ice cream business.

All Training Classes by Accademia Montebianco are created to draw a real theoretical and practical training workshop where each participant can select the class best suited to their competencies and desirable needs. Each class is particularly composed in both parts of theoretical and practical sections. The theoretical section is involving the topics related to the subject of training class and also the relevant topics related to the ice cream business. The practical section is focused for experiencing the techniques of ice cream, gelato, and all relevant other frozen desserts, and operating with the necessary equipment to work as well. All training classes are instructed by theAccademia Montebianco team of “Masters of ice cream and gelato”, able to give all the answers related to the presentation of high quality ice cream.

Gelato Class

Basic Gelato Class Introduction to basic gelato class is instructed both of theoretical and real practical section. This class let the participants to well know the concept of making gelato, sourcing the ingredients, familiar with the equipments and also the historical of gelato in Italian culture. Eventually, the participants can enjoy the making themselves gelato and know “What is Artisan Gelato” !

Ice cream cake class

This class is aimed for the real Artisan Ice cream/Gelato who would like to create the new innovative frozen desserts with their styles, passion and imagination. By this class the participants shall be instructed with the advanced techniques for applying the innovative products and well trained with relative advanced equipments. The participants would love Ice Cream Cake Class that challenge their abilities, skills and beyond imagination to complete the lovely unique ice cream cake in each style!

Ice cream stick class

If the participants have joined the Ice cream cake class, they have to not miss out to join the Ice cream stick class as well, the class of learning the advanced techniques for applying the new other innovative products beside the ice cream cake. As well, the participants would love Ice Cream Stick Class that challenge their abilities, skills and beyond imagination to complete the cute unique ice cream stick in each style!

Semifreddo Class

“What is Semifreddo”! it’s quite new for the Middle East. “Semifreddo” is a class of Italian semi-frozen desserts, typically such as ice cream cake, semi-frozen custards, certain fruit tarts, etc. It is usually produced by uniting two parts of ice cream/ gelato as a primary ingredient and whipped cream. This class, the participants shall be instructed the historical of semifreddo, ingredient combination, relevant necessary equipments, process and advanced techniques how to apply the innovative frozen desserts in many unique styles. If the participants would like to be a real Artisan frozen desserts, so DO NOT MISS OUT this semifreddo class!

Class A: Top-up Your Business with Ice Cream

Class B: New Ice Cream Venture

Introduction to Entrepreneurship of Ice Cream & Gelato Business Class

These classes are to aim for ice cream business purpose particularly that best for

- Restaurants, hotels, resorts owners who would like to extend the production line with ice cream business
- New SME entrepreneurs who are looking for the interesting good business investment
- Whoever would like to step in the ice cream business with good passion and good return

These classes will direct the participants the instruction for how to start their ice cream business and selecting the business model which is proper for each person, even the participant has no basic ice cream knowledge before.

Private class

This class is to aim for friendly consulting, helping and troubleshooting to any ice cream/gelato entrepreneur who has problems or obstacles in running the business, e.g. the parts of production, defect products, quality of ingredients, new menu designing, the business management or even special cases by the participant. This class also can be designed and customized particularly for private class as any specific training, e.g. homemade ice cream class, gelato class and ice cream cake/stick class

Gelato Business Training

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