Sephra Caramel Fondue 10.89Kg

Sweet warm carmel is fantastic running through a chocolate fountain.Perfect for dipping fruits, baked goods, and especially shortbread to create that millionaires shortbread taste.

Can also be used as a Glossy Caramel Flavoured Icing for cakes, brownies and donuts.

Instructions for use in fountain.

Melt the caramel in the fountain until liquid, and add water until desired consistency is acquired. Approx. 75ml of water per kilo of caramel.

Add further water as required.

Sugar, Partially Hydrogenated Vegetable Oil, Glucose Syrup, Water, HIgh Fructose-Glucose Syrup, Colours (E150D, E129), Salt, Preservatives (E2381, E202, E220), Emulsifiers (E471, E435), Humectant (E1520), Flavourings.

May contains traces gluten and Milk.