MACHINES & EQUIPMENT > SPM SOFT ICE CREAM MACHINES
Price per pack: /-
Quantity :
( 1 Pc)
Production Kg / Hour :
Cycle Capacity / Kg :
GT-Push
GT Push
Simple and reliable
A compact counter machine, allowing to deliver smooth soft ice-cream and delicious frozen yogurt, with an exceptional quality/price ratio. GT PUSH also features a unique design, a LED-based electronic keypad and a small footprint GT PUSH, user-friendly and easy to clean, is ideal for the production and delivery of Soft Ice-Cream and Frozen Yogurt.
Thanks to its elegant design and to its small size, combined with the excellent quality/price ratio, GT PUSH is a counter equipment ideal for all HoReCa operators.
When the product is ready, just press the PUSH button; this will increase the motor speed, allowing to quickly extract the product. GT PUSH comes with a HACCP certification;it is available in one- or two-bowl configurations, with white or black plastic elements and steel finishings.
A simple and reliable equipment, designed to work with water- or milk-based dried products or with mixtures ready to be poured into the bowl,and providing a significant overrun.
Related Product
No, Related Products Here.
Welcome to Special Gourmet International
Special Gourmet International Gen. Trd LLC is a professional distributor of Food Stuff and Hotel and Catering Kitchen Equipment for renowned European brands in the hospitality industry. Our products are mainly classified under 3 categories:
1] HOTEL & RESTAURANT KITCHEN, PASTRY & BAKERY EQUIPMENT SUPPLIES
2] FOOD INGREDIENT (F&B
3] CONCEPT SMALL BUSINESS SUPPORT
Welcome to a World of Excellence! |
Only the finest ingredients for your delicate creations… |
Whether you are a Chocolatier, a Confectioner, a Baker or a Pastry Chef;
Whether you work in Dairy, Ice-Cream & Desserts, Sugar & Chocolate Confectionary, Biscuit & Bakery, Breakfast & Snacking;
You can do more with our Chocolate, Fillings & Cocoa related products, our Pastry & Bakery ingredients, our Decoration & Accessories, and our specialized Machinery. |