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MACHINES & EQUIPMENT > SPM SOFT ICE CREAM MACHINES

SP
Product Code: SP

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Quantity : ( 1 Pc)

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SP

SP


 

Creamy chilled specialties.


 

A compact counter machine allowing to deliver cold creams, sherbets and other creamy specialties. Your customers will be captivated by SP, thanks to the perfect consistency of the products it delivers and to its elegant design. SP is a perfect solution for Bars, Restaurants, Cafeterias, Coffee Shops, Hotelsand all the other HoReCa operators who wish a reliable equipment for the production of delicious chilled specialties, like creamy desserts, sherbets, mousses and alike products.


 

Available in one-, two-or three-bowl configurations, SP allows to simultaneously treat one or more products, for example using a bowl to produce chilled cream and the other(s)to produce sherbetsor two creams, allowing original combinations capable of meeting any operator-, time- or season-related requirements. SP also provides a significant ROI, thanks to the high overrun and to the transparent bowl encouraging impulse purchasing.


 

SP is compact and features an elegant design, as well as rounded shapes with stainless steel finishings and white or black finishes. It is easy to clean and user-friendly, and all the components which come into contact with the products can be removed without having to use any tools.


 

The machine comes with a HACCP certification and works with water- or milk-based dried productsor withBrik mixtures ready to be poured into the bowl.


 

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Welcome to Special Gourmet International

 

Special Gourmet International Gen. Trd LLC is a professional distributor of Food Stuff and Hotel and Catering Kitchen Equipment for renowned European brands in the hospitality industry. Our products are mainly classified under 3 categories:

 1] HOTEL & RESTAURANT KITCHEN, PASTRY & BAKERY EQUIPMENT SUPPLIES

2] FOOD INGREDIENT (F&B

3] CONCEPT SMALL BUSINESS SUPPORT

 

Welcome to a World of Excellence!
Only the finest ingredients for your delicate creations…
Whether you are a Chocolatier, a Confectioner, a Baker or a Pastry Chef;
Whether you work in Dairy, Ice-Cream & Desserts, Sugar & Chocolate Confectionary, Biscuit & Bakery, Breakfast & Snacking;

You can do more with our Chocolate, Fillings & Cocoa related
products, our Pastry & Bakery ingredients, our Decoration & 
Accessories, and our specialized Machinery.