This represented model of Convection oven Mistral COMBINATION 5TPLUS10T/40x60 made by BAKE OFF is optimal for baking a variety of pastries, and simultaneously preparing one-piece semi-finished products, dishes of fish, meat and vegetables in the second oven. By using of professional equipment baking process is substantially accelerated, that provides an opportunityto optimize the performance of a professional kitchen. Announced dimensions Convection oven BAKE OFF Mistral 5TPLUS10T/40x60 from Special Gourmet International catalogue

                           5T 800mm W- 1150mm D- 670mm H. 9KW                                                                                                  10T 800mm W- 1150mm D- 1120mm H. 12KW

Another advantage of this combination of equipment is, that Convection oven Mistral 5T & 10T/40x60 provides an opportunity bake bakery and confectionery products of the excellent quality, while baking uniformity is ensured by a uniform circulation of hot air in the chamber. Additionally, there are steam humidification, so that the surface of baked products becomes shiny. It is also very important to note, that during the cooking, the quality of food remains high. And, what is also very important, this Convection oven is very handy, control system – electronic 99 Program.  

the design of the carcass and working chamber of the Convection oven answers all standards of quality. In represented model case material – stainless steel. Announced by the manufacturer's instruction colour of the carcass – silver. Used in manufacture work chamber material - stainless steel. Required for the stable operation of the equipment mains power: voltage – 400 V, current frequency – 50/60 Hz, power – 12KW plus 18 kW total power 30KW.

NOTE: THIS COMBINATION INCLUDES THE EXTRACTOR HOOD AND FAN MOTOR SERIAL NUMBER 910601020